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M
Miguel A. Cerqueira
Institute for Biotechnology and Bioengineering
ORCID https://orcid.org/0000-0001-6614-3942
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Publications
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Top Publications
Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study
Food Hydrocolloids
2011
523 citations
First author
Corresponding
Influence of α-tocopherol on physicochemical properties of chitosan-based films
Food Hydrocolloids
2011
469 citations
Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
Food Hydrocolloids
2012
448 citations
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
Food Hydrocolloids
2009
399 citations
Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae
Food Hydrocolloids
2011
395 citations
Miguel A. Cerqueira · Scinovex
