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Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

International Journal of Biological Macromolecules · 2017 · Vol. 106 · pp. 670–680
Tanzeela NisarZi-Chao WangXi YangYou TianMuneeb IqbalYurong Guo
Nanocomposite Films for Food PackagingPineapple and bromelain studiesbiodegradable polymer synthesis and propertiesDifferential scanning calorimetryPectinFood packagingFourier transform infrared spectroscopyMaterials scienceChemical engineeringThermal stabilityAntimicrobialChemistryFood science

MeSH terms

Anti-Infective AgentsAntioxidantsBiphenyl CompoundsEscherichia coliHumansListeria monocytogenesMembranes, ArtificialPectinsPermeabilityPicratesStaphylococcus aureusSteamTensile StrengthFood PackagingSyzygium

Funding

  • Ministry of Agriculture of the People's Republic of China
  • Agriculture Research System of China
  • China Agricultural Research System
Citations
539
FWCI
12.07
field-weighted impact
References
60
Percentile
99%
vs. same field & year
Citations per year
References
Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
International Journal of Biological Macromolecules · 2012 · 396 citations
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