articleTop 1% cited
Films based on κ-carrageenan incorporated with curcumin for freshness monitoring
Food Hydrocolloids · 2018 · Vol. 83 · pp. 134–142
Jingrong Liu(Hefei University of Technology)Hualin Wang✉(Anhui Academy of Agricultural Sciences)Pengfei Wang(Hefei University of Technology)Min Guo(Hefei University of Technology)Suwei Jiang(Hefei University of Technology)Xingjiang Li(Hefei University of Technology)Shaotong Jiang(Hefei University of Technology)
Nanocomposite Films for Food PackagingSeaweed-derived Bioactive CompoundsMicroencapsulation and Drying ProcessesCurcuminFood spoilageChemistryChemical engineeringUltimate tensile strengthActive packagingThermal stabilityMatrix (chemical analysis)ShrimpCarrageenan
Funding
- National Natural Science Foundation of China
Citations
452
FWCI
12.29
field-weighted impact
References
41
Percentile
99%
vs. same field & year
Citations per year
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References
The Chemistry of Curcumin: From Extraction to Therapeutic Agent
Molecules · 2014 · 1,413 citations
A simple equation for description of solute release I. Fickian and non-fickian release from non-swellable devices in the form of slabs, spheres, cylinders or discs
Journal of Controlled Release · 1987 · 3,664 citations
Stability of curcumin in buffer solutions and characterization of its degradation products
Journal of Pharmaceutical and Biomedical Analysis · 1997 · 1,674 citations
Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration
LWT · 2014 · 312 citations
A novel colorimetric food package label for fish spoilage based on polyaniline film
Food Control · 2011 · 335 citations
A simple equation for description of solute release II. Fickian and anomalous release from swellable devices
Journal of Controlled Release · 1987 · 3,938 citations
Chitosan biobased and intelligent films: Monitoring pH variations
LWT · 2013 · 289 citations
Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring
Food Hydrocolloids · 2017 · 551 citations
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