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Nano-particle encapsulation of fish oil by spray drying

Food Research International · 2007 · Vol. 41(2) · pp. 172–183
Seid Mahdi JafariElham AssadpoorBhesh BhandariYinghe He
Microencapsulation and Drying ProcessesProteins in Food SystemsPickering emulsions and particle stabilizationMaltodextrinSpray dryingBiopolymerSonicationModified starchChemical engineeringMaterials scienceParticle sizeEmulsionFish oil
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38
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97%
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References
Microencapsulation
Trends in Food Science & Technology · 2004 · 1,319 citations
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