articleTop 10% cited
Nano-particle encapsulation of fish oil by spray drying
Food Research International · 2007 · Vol. 41(2) · pp. 172–183
Seid Mahdi Jafari✉(Gorgan University of Agricultural Sciences and Natural Resources)Elham Assadpoor(Gorgan University of Agricultural Sciences and Natural Resources)Bhesh Bhandari(University of Queensland)Yinghe He(James Cook University)
Microencapsulation and Drying ProcessesProteins in Food SystemsPickering emulsions and particle stabilizationMaltodextrinSpray dryingBiopolymerSonicationModified starchChemical engineeringMaterials scienceParticle sizeEmulsionFish oil
Citations
449
FWCI
7.72
field-weighted impact
References
38
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97%
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References
Microencapsulation
Trends in Food Science & Technology · 2004 · 1,319 citations
Re-coalescence of emulsion droplets during high-energy emulsification
Food Hydrocolloids · 2007 · 791 citations
Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property
Colloids and Surfaces B Biointerfaces · 2002 · 357 citations
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