articleTop 1% cited
Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
Food Research International · 2010 · Vol. 44(1) · pp. 282–289
Renata Valeriano Tonon✉(Universidade Estadual de Campinas (UNICAMP))Carlos Raimundo Ferreira Grosso(Universidade Estadual de Campinas (UNICAMP))Míriam Dupas Hubinger(Universidade Estadual de Campinas (UNICAMP))
Microencapsulation and Drying ProcessesProteins in Food SystemsFood Drying and ModelingSpray dryingEmulsionChemistryParticle sizeAir temperatureLipid oxidationViscosityWater contentChemical engineeringMaterials science
Funding
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
Citations
551
FWCI
20.86
field-weighted impact
References
55
Percentile
100%
vs. same field & year
Citations per year
Cited by
Essential Oils as Potential Alternative Biocontrol Products against Plant Pathogens and Weeds: A Review
Foods · 2020 · 447 citations
Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
Journal of Food Engineering · 2012 · 960 citations
Influence of encapsulating materials on spray-dried palm oil-based powder
The Pharma Innovation · 2021 · 2 citations
References
Applications of spray-drying in microencapsulation of food ingredients: An overview
Food Research International · 2007 · 2,317 citations
Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration
Journal of Food Engineering · 2007 · 744 citations
Nano-particle encapsulation of fish oil by spray drying
Food Research International · 2007 · 449 citations
Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
Journal of Food Science · 2000 · 990 citations
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