articleTop 10% cited
Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property
Colloids and Surfaces B Biointerfaces · 2002 · Vol. 26(3) · pp. 197–212
Microencapsulation and Drying ProcessesProteins in Food SystemsMeat and Animal Product QualityWettingSpray dryingComposition (language)Chemical compositionMaterials scienceSkimmed milkCharacterization (materials science)Chemical engineeringChemistryFood science
Citations
357
FWCI
6.56
field-weighted impact
References
35
Percentile
96%
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Citations per year
Cited by
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References
Handbook of X-Ray Photoelectron Spectroscopy
Medical Entomology and Zoology · 1995 · 23,683 citations
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