articleTop 10% cited
Structure studies of amylose-V complexes and retro-graded amylose by action of alpha amylases, and a new method for preparing amylodextrins
Carbohydrate Research · 1984 · Vol. 132(1) · pp. 105–118
Jay‐lin Jane✉(Iowa State University)John F. Robyt(Iowa State University)
Enzyme Production and CharacterizationProteins in Food SystemsEnzyme Catalysis and ImmobilizationChemistryAmyloseSize-exclusion chromatographyHydrolysisAlpha-amylaseDegree of polymerizationFolding (DSP implementation)PolysaccharideChromatographyStereochemistry
MeSH terms
Alcoholsalpha-AmylasesAmyloseAnimalsBacillus subtilisChromatography, GelDextrinsHumansPancreasSalivaStarchSwineMacromolecular Substances
Citations
338
FWCI
2.81
field-weighted impact
References
19
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91%
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