reviewTop 1% cited
Bacteriocin-based strategies for food biopreservation
International Journal of Food Microbiology · 2007 · Vol. 120(1-2) · pp. 51–70
Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food BiotechnologyBacteriocinBiopreservationNisinPreservativeFood scienceAntimicrobialFood preservationFood PreservativesFood spoilageBacteria
MeSH terms
BacteriaBacteriocinsConsumer Product SafetyConsumer BehaviorFood ContaminationFood HandlingFood MicrobiologyFood PreservationFood PreservativesHumansDrug Resistance, Bacterial
Citations
1,198
FWCI
75.28
field-weighted impact
References
271
Percentile
100%
vs. same field & year
Citations per year
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References
Irradiation as a method for decontaminating food
International Journal of Food Microbiology · 1998 · 541 citations
Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes
International Journal of Food Microbiology · 1995 · 638 citations
Functional meat starter cultures for improved sausage fermentation
International Journal of Food Microbiology · 2005 · 601 citations
The role and application of enterococci in food and health
International Journal of Food Microbiology · 2005 · 1,069 citations
Bacteriocins: safe, natural antimicrobials for food preservation
International Journal of Food Microbiology · 2001 · 1,810 citations
Food preservation by hurdle technology
Trends in Food Science & Technology · 1995 · 675 citations
Appropriate starter culture technologies for small-scale fermentation in developing countries
International Journal of Food Microbiology · 2002 · 668 citations
Recent advances in the microbiology of high pressure processing
Trends in Food Science & Technology · 1998 · 660 citations
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Bacteriocin-based strategies for food biopreservation
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