articleTop 1% cited
Recent advances in the microbiology of high pressure processing
Trends in Food Science & Technology · 1998 · Vol. 9(4) · pp. 152–158
J.P.P.M. Smelt✉(Unilever (Netherlands))
Microbial Inactivation MethodsListeria monocytogenes in Food SafetyMagnetic and Electromagnetic EffectsPasteurizationSporeSterilization (economics)EndosporeGerminationFood scienceHigh pressureBacteriaMicrobiologyChemistry
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660
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10.79
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References
35
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99%
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References
Protein stability and molecular adaptation to extreme conditons
European Journal of Biochemistry · 1991 · 626 citations
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