reviewTop 1% cited

Functional meat starter cultures for improved sausage fermentation

International Journal of Food Microbiology · 2005 · Vol. 106(3) · pp. 270–285

Frédéric Leroy(Vrije Universiteit Brussel)Jurgen Verluyten(Vrije Universiteit Brussel)Luc De Vuyst✉(Vrije Universiteit Brussel)

View via DOI Publisher page

Meat and Animal Product Quality Insect Utilization and Effects Polyamine Metabolism and ApplicationsStarterFood scienceFermentationBacteriocinProbioticAromaRaw materialBiotechnologyBiologyChemistry

MeSH terms

AnimalsConsumer Product SafetyEnterobacteriaceaeFermentationFood MicrobiologyFood-Processing IndustryHumansLactobacillusMeat ProductsSwineTasteColony Count, Microbial

Funding

Fonds Wetenschappelijk Onderzoek
Vrije Universiteit Brussel
Vlaamse regering

Citations

601

FWCI

17.23

field-weighted impact

References

265

Percentile

100%

vs. same field & year

Citations per year

Cited by

The role of bacterial fermentation in lipolysis and lipid oxidation in Harbin dry sausages and its flavour development

LWT · 2016 · 292 citations

Novel biotechnological applications of bacteriocins: A review

Food Control · 2012 · 389 citations

Bacteriocin-based strategies for food biopreservation

International Journal of Food Microbiology · 2007 · 1,198 citations

Bacteriocins of lactic acid bacteria: extending the family

Applied Microbiology and Biotechnology · 2016 · 711 citations

References

Utilization of microbes to process and preserve meat

Meat Science · 2000 · 445 citations

New types of antimicrobial compounds produced by Lactobacillus plantarum

Journal of Applied Microbiology · 1999 · 350 citations

Functionality of enterococci in dairy products

International Journal of Food Microbiology · 2003 · 672 citations

Overview of gut flora and probiotics

International Journal of Food Microbiology · 1998 · 879 citations

Healthier meat and meat products: their role as functional foods

Meat Science · 2001 · 669 citations

Enterococci in foods—a conundrum for food safety

International Journal of Food Microbiology · 2003 · 560 citations

Enterococci at the crossroads of food safety?

International Journal of Food Microbiology · 1999 · 731 citations

Bacteriocins: safe, natural antimicrobials for food preservation

International Journal of Food Microbiology · 2001 · 1,810 citations

Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.