articleTop 10% cited
Food preservation by hurdle technology
Trends in Food Science & Technology · 1995 · Vol. 6(2) · pp. 41–46
Advanced Chemical Sensor TechnologiesMeat and Animal Product QualityListeria monocytogenes in Food SafetyRisk analysis (engineering)Order (exchange)Computer scienceBiochemical engineeringBusinessEngineering
Citations
675
FWCI
9.44
field-weighted impact
References
10
Percentile
99%
vs. same field & year
Citations per year
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