reviewTop 1% cited
Spoilage microbiota associated to the storage of raw meat in different conditions
International Journal of Food Microbiology · 2012 · Vol. 157(2) · pp. 130–141
Agapi I. Doulgeraki✉(Agricultural University of Athens)Danilo Ercolini(University of Naples Federico II)Francesco Villani(University of Naples Federico II)George‐John E. Nychas(Agricultural University of Athens)
Meat and Animal Product QualityIdentification and Quantification in FoodFood Safety and HygieneFood spoilageMeat spoilageFood sciencePreservativeRaw meatBiologyRaw materialCold storageContaminationMeat packing industry
MeSH terms
BacteriaFood PreservationMeatTemperatureFood PackagingFood Storage
Citations
612
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References
212
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Spoilage microbiota associated to the storage of raw meat in different conditions
International Journal of Food Microbiology · 2012 · 612 citations
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