reviewTop 1% cited
The role and application of enterococci in food and health
International Journal of Food Microbiology · 2005 · Vol. 106(1) · pp. 1–24
María R. Foulquié-Moreno✉(Vrije Universiteit Brussel)Panagiotis Sarantinopoulos(Agricultural University of Athens)Effie Tsakalidou(Agricultural University of Athens)Luc De Vuyst(Vrije Universiteit Brussel)
Probiotics and Fermented FoodsMicrobial Metabolism and ApplicationsIdentification and Quantification in FoodEnterococcusBiologyBacteriocinVirulenceFermentation in food processingCheese ripeningFood scienceMicrobiologyBiotechnologyBacteria
MeSH terms
BacteriocinsCheeseConsumer Product SafetyFermentationFood MicrobiologyFoodborne DiseasesHumansVirulenceEnterococcusProbioticsDrug Resistance, Bacterial
Funding
- European Commission
- State Scholarships Foundation
Citations
1,069
FWCI
46.65
field-weighted impact
References
332
Percentile
100%
vs. same field & year
Citations per year
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References
Bergey's Manual of Systematic Bacteriology
Annals of Internal Medicine · 1990 · 15,674 citations
Detection of glycopeptide resistance genotypes and identification to the species level of clinically relevant enterococci by PCR
Journal of Clinical Microbiology · 1995 · 1,394 citations
Overview of gut flora and probiotics
International Journal of Food Microbiology · 1998 · 879 citations
Enterococci in foods—a conundrum for food safety
International Journal of Food Microbiology · 2003 · 560 citations
Enterococci at the crossroads of food safety?
International Journal of Food Microbiology · 1999 · 731 citations
Bacteriocins: safe, natural antimicrobials for food preservation
International Journal of Food Microbiology · 2001 · 1,810 citations
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