articleTop 10% cited
Gelatinisation of starch: a combined SAXS/WAXS/DSC and SANS study
Carbohydrate Research · 1998 · Vol. 308(1-2) · pp. 133–147
Paul J. Jenkins(Cavendish Hospital)Athene M. Donald✉(Cavendish Hospital)
Food composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food BiotechnologyEndothermSmall-angle X-ray scatteringDifferential scanning calorimetryCrystalliteCrystallinityChemistryAmorphous solidSmall-angle neutron scatteringCrystallographyCrystallization
Funding
- Biotechnology and Biological Sciences Research Council
Citations
382
FWCI
3.34
field-weighted impact
References
28
Percentile
92%
vs. same field & year
Citations per year
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References
The influence of amylose on starch granule structure
International Journal of Biological Macromolecules · 1995 · 468 citations
Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition
Carbohydrate Research · 1992 · 1,182 citations
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