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Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

Food Control · 2006 · Vol. 18(5) · pp. 414–420

Mounia Oussalah(Institut National de la Recherche Scientifique)S. Caillet(Institut National de la Recherche Scientifique)Linda Saucier(Université Laval)Monique Lacroix✉(Institut National de la Recherche Scientifique)

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Essential Oils and Antimicrobial Activity Insect Pest Control Strategies Moringa oleifera research and applicationsPathogenic bacteriaSaturejaListeria monocytogenesCinnamomumCassiaMicrobiologySalmonellaOriganumEssential oilThymus vulgaris

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References

The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil)

Journal of Applied Microbiology · 2001 · 1,090 citations

Antibacterial activity of some essential oil components against five foodborne pathogens

Journal of Agricultural and Food Chemistry · 1995 · 888 citations

Antimicrobial activity of essential oils and other plant extracts

Journal of Applied Microbiology · 1999 · 2,545 citations

Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum

Journal of Ethnopharmacology · 2001 · 511 citations

Antibacterial properties of plant essential oils

International Journal of Food Microbiology · 1987 · 871 citations

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

Journal of Applied Microbiology · 2001 · 2,406 citations

Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils

International Journal of Food Microbiology · 2002 · 1,054 citations

Screening of some Palestinian medicinal plants for antibacterial activity

Journal of Ethnopharmacology · 2000 · 499 citations

Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria

Food Control · 2008 · 273 citations

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