articleTop 1% cited
Microwave food processing—A review
Food Research International · 2013 · Vol. 52(1) · pp. 243–261
S. Chandrasekaran(Indian Institute of Technology Madras)Ramanathan Srinivasan(Indian Institute of Technology Madras)Tanmay Basak✉(Indian Institute of Technology Madras)
Food Drying and ModelingMicrobial Inactivation MethodsFreezing and Crystallization ProcessesMicrowavePasteurizationDielectric heatingMaterials scienceMicrowave heatingFood productsFood processingProcess engineeringFood scienceChemistry
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Environmental impact of novel thermal and non-thermal technologies in food processing
Food Research International · 2009 · 558 citations
Trends in microwave-related drying of fruits and vegetables
Trends in Food Science & Technology · 2006 · 918 citations
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