articleTop 10% cited
Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations
Journal of Food Engineering · 2006 · Vol. 80(1) · pp. 80–95
Ashim K. Datta✉(Cornell University)
Food Drying and ModelingHeat and Mass Transfer in Porous MediaPolysaccharides Composition and ApplicationsPorous mediumMass transferHeat transferTransport phenomenaConservation lawBiochemical engineeringConservation of massMechanism (biology)Range (aeronautics)Mass transport
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504
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11.86
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75
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References
Fluid Flow Through Packed Columns
Medical Entomology and Zoology · 1952 · 6,990 citations
Unit operations of chemical engineering
Journal of the Franklin Institute · 1957 · 2,992 citations
Boundary and inertia effects on flow and heat transfer in porous media
International Journal of Heat and Mass Transfer · 1981 · 1,515 citations
Dynamics of Fluids in Porous Media
Soil Science · 1975 · 9,808 citations
The role of porous media in modeling flow and heat transfer in biological tissues
International Journal of Heat and Mass Transfer · 2003 · 776 citations
Modelling shrinkage during convective drying of food materials: a review
Journal of Food Engineering · 2003 · 754 citations
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