review
The electromagnetic properties of food materials: A review of the basic principles
Journal of Food Engineering · 1995 · Vol. 26(4) · pp. 409–429
S. Ryynänen✉(University of Helsinki)
Material Properties and ProcessingMicrowave and Dielectric Measurement TechniquesUltrasonics and Acoustic Wave PropagationPermittivityDielectricMicrowaveMaterials scienceRelative permittivityDielectric lossFood productsDielectric permittivityProcess engineeringBiological system
Citations
397
FWCI
2.13
field-weighted impact
References
38
Percentile
86%
vs. same field & year
Citations per year
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