articleTop 10% cited
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
Journal of Food Engineering · 2001 · Vol. 48(2) · pp. 177–182
Medeni Maskan✉(Gaziantep University)
Food Drying and ModelingFreezing and Crystallization ProcessesMicroencapsulation and Drying ProcessesShrinkageMicrowaveWater contentChemistryDehydrationMaterials scienceComposite material
Citations
606
FWCI
10.43
field-weighted impact
References
25
Percentile
98%
vs. same field & year
Citations per year
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References
Characterization of vacuum microwave, air and freeze dried carrot slices
Food Research International · 1998 · 623 citations
Microwave/air and microwave finish drying of banana
Journal of Food Engineering · 2000 · 587 citations
Kinetics of colour change of kiwifruits during hot air and microwave drying
Journal of Food Engineering · 2001 · 815 citations
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