Freezing and Crystallization Processes

This cluster of papers focuses on the application of freeze desalination and concentration techniques, including progressive freeze-concentration, eutectic freeze crystallization, and membrane distillation, for water treatment, wastewater management, and food processing. The use of LNG cold energy and scraped surface heat exchangers is explored to enhance the efficiency of these processes.

Journals publishing in this area

1

Journal of Food Engineering

ISSN 0260-8774841 articles in this topic

256h-index

4.49Impact

11.9KArticles

612.4KCitations