articleTop 1% cited
Trends in microwave-related drying of fruits and vegetables
Trends in Food Science & Technology · 2006 · Vol. 17(10) · pp. 524–534
M. Zhang✉(Jiangnan University)Juming Tang(Washington State University)Arun S. Mujumdar(National University of Singapore)S. Wang(Washington State University)
Food Drying and ModelingFreezing and Crystallization ProcessesMicroencapsulation and Drying ProcessesProcess engineeringFlexibility (engineering)MicrowaveEnvironmental scienceProduct (mathematics)Microwave heatingPulp and paper industryEngineeringMathematics
Funding
- Washington State University
- China Scholarship Council
Citations
918
FWCI
23.25
field-weighted impact
References
58
Percentile
100%
vs. same field & year
Citations per year
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References
Characterization of vacuum microwave, air and freeze dried carrot slices
Food Research International · 1998 · 623 citations
Kinetics of colour change of kiwifruits during hot air and microwave drying
Journal of Food Engineering · 2001 · 815 citations
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