articleTop 10% cited
Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms
Journal of Food Engineering · 2005 · Vol. 78(2) · pp. 512–521
Saroj Kumar Giri(Indian Institute of Technology Kharagpur)Suresh Prasad✉(Indian Institute of Technology Kharagpur)
Food Drying and ModelingFreezing and Crystallization ProcessesMicroencapsulation and Drying ProcessesMicrowaveAgaricus bisporusVacuum dryingDehydrationMicrowave cavityChemistryAnalytical Chemistry (journal)KineticsMushroomMaterials science
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526
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References
Characterization of vacuum microwave, air and freeze dried carrot slices
Food Research International · 1998 · 623 citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
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