articleTop 10% cited
Microwave/air and microwave finish drying of banana
Journal of Food Engineering · 2000 · Vol. 44(2) · pp. 71–78
Medeni Maskan✉(Gaziantep University)
Food Drying and ModelingFreezing and Crystallization ProcessesMicrobial Inactivation MethodsMicrowaveConvectionMicrowave powerMaterials scienceComposite materialMeteorologyPhysics
Citations
587
FWCI
9.92
field-weighted impact
References
21
Percentile
98%
vs. same field & year
Citations per year
Cited by
Effect of microwave drying on sensory attribute of coriander leaves
International Journal of Chemical Studies · 2020 · 1 citations
Microwave food processing—A review
Food Research International · 2013 · 934 citations
Kinetics of colour change of kiwifruits during hot air and microwave drying
Journal of Food Engineering · 2001 · 815 citations
Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.)
LWT · 2003 · 305 citations
Effects of drying and grinding in production of fruit and vegetable powders: A review
Journal of Food Engineering · 2016 · 419 citations
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
Journal of Food Engineering · 2001 · 606 citations
A study on dehydration of elephant foot yam (Amorphophallus paeoniifolius (Roxb.) under hot air oven drying systems
The Pharma Innovation · 2023 · 0 citations
References
The thin-layer drying characteristics of garlic slices
Journal of Food Engineering · 1996 · 880 citations
Characterization of vacuum microwave, air and freeze dried carrot slices
Food Research International · 1998 · 623 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.