reviewTop 1% cited
Enterococci at the crossroads of food safety?
International Journal of Food Microbiology · 1999 · Vol. 47(1-2) · pp. 1–24
Charles M. A. P. Franz(University of Alberta)Wilhelm H. Holzapfel✉Michael E. Stiles(University of Alberta)
Probiotics and Fermented FoodsListeria monocytogenes in Food SafetyFood Safety and HygieneMicrobiologyBiologyEnterococcusEnterococcus faeciumVirulenceListeriaBacteriocinAntibiotic resistanceBacteriaAntibiotics
MeSH terms
AnimalsBacteriocinsCattleCheeseDisease OutbreaksDrug Resistance, MicrobialFood MicrobiologyFoodborne DiseasesHumansMeat ProductsPhylogenySwineVirulenceGram-Positive Bacterial InfectionsEnterococcus
Citations
731
FWCI
29.78
field-weighted impact
References
224
Percentile
100%
vs. same field & year
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International Journal of Food Microbiology · 1997 · 1,089 citations
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