reviewTop 1% cited
Overview of gut flora and probiotics
International Journal of Food Microbiology · 1998 · Vol. 41(2) · pp. 85–101
Wilhelm H. Holzapfel✉Petra HabererJohannes Snel(Utrecht University)Ulrich SchillingerJ.H.J. Huis in’t Veld(Utrecht University)
Probiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food BiotechnologyFlora (microbiology)Digestive tractHuman healthBiologyPopulationMedicineBacteriaEnvironmental health
MeSH terms
BifidobacteriumDigestive SystemGastrointestinal DiseasesHumansLactobacillusLuminescent MeasurementsModels, BiologicalPolymerase Chain ReactionBacterial Physiological PhenomenaProbioticsFood, Organic
Citations
879
FWCI
36.71
field-weighted impact
References
120
Percentile
100%
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Citations per year
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References
Quantitative fluorescence in situ hybridization of Bifidobacterium spp. with genus-specific 16S rRNA-targeted probes and its application in fecal samples
Applied and Environmental Microbiology · 1995 · 971 citations
Combination of 16S rRNA-targeted oligonucleotide probes with flow cytometry for analyzing mixed microbial populations
Applied and Environmental Microbiology · 1990 · 4,020 citations
Photonic detection of bacterial pathogens in living hosts
Molecular Microbiology · 1995 · 657 citations
Probiotics: A novel approach in the management of food allergy
Journal of Allergy and Clinical Immunology · 1997 · 927 citations
Enhancement of the Circulating Antibody Secreting Cell Response in Human Diarrhea by a Human Lactobacillus Strain
Pediatric Research · 1992 · 714 citations
Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA
Applied and Environmental Microbiology · 1993 · 11,416 citations
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