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Overview of gut flora and probiotics

International Journal of Food Microbiology · 1998 · Vol. 41(2) · pp. 85–101
Probiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food BiotechnologyFlora (microbiology)Digestive tractHuman healthBiologyPopulationMedicineBacteriaEnvironmental health

MeSH terms

BifidobacteriumDigestive SystemGastrointestinal DiseasesHumansLactobacillusLuminescent MeasurementsModels, BiologicalPolymerase Chain ReactionBacterial Physiological PhenomenaProbioticsFood, Organic
Citations
879
FWCI
36.71
field-weighted impact
References
120
Percentile
100%
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