articleTop 1% cited

Susceptibility of Lactobacillus spp. to antimicrobial agents

International Journal of Food Microbiology · 2003 · Vol. 82(1) · pp. 1–11

Morten Danielsen✉(Chr. Hansen (Denmark))Anette Wind(Chr. Hansen (Denmark))

Probiotics and Fermented Foods Gut microbiota and health Biochemical and Structural CharacterizationMicrobiologyBiologyAntimicrobialTeicoplaninAntibiotic resistanceLactobacillus gasseriLactobacillus paracaseiProbioticLactobacillusBacteria

MeSH terms

Anti-Bacterial AgentsFood MicrobiologyLactobacillusMicrobial Sensitivity TestsSpecies SpecificityColony Count, MicrobialProbioticsDrug Resistance, Bacterial

Citations

550

FWCI

27.13

field-weighted impact

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100%

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Citations per year

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References

Enterococci at the crossroads of food safety?

International Journal of Food Microbiology · 1999 · 731 citations

Manual of Clinical Microbiology.

Annals of Internal Medicine · 1980 · 14,477 citations

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