reviewTop 1% cited
Functionality of enterococci in dairy products
International Journal of Food Microbiology · 2003 · Vol. 88(2-3) · pp. 215–222
Giorgio Giraffa✉(Istituto Sperimentale Italiano Lazzaro Spallanzani)
Probiotics and Fermented FoodsMilk Quality and Mastitis in Dairy CowsListeria monocytogenes in Food SafetyStarterFood scienceFood spoilageBacteriocinBiologyDairy industryListeria monocytogenesCheese ripeningRaw milkBacteria
MeSH terms
AnimalsBridged-Ring CompoundsCheeseConsumer Product SafetyDairy ProductsFermentationFood MicrobiologyFood PreservationHumansEnterococcusProbiotics
Citations
672
FWCI
19.65
field-weighted impact
References
58
Percentile
100%
vs. same field & year
Citations per year
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References
Enterococci at the crossroads of food safety?
International Journal of Food Microbiology · 1999 · 731 citations
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