reviewTop 1% cited
Enterococci as probiotics and their implications in food safety
International Journal of Food Microbiology · 2011 · Vol. 151(2) · pp. 125–140
Charles M. A. P. Franz✉(Max Rubner Institut)Melanie Huch(Max Rubner Institut)Hikmate Abriouel(Universidad de Jaén)Wilhelm H. Holzapfel(Handong Global University)Antonio Gálvez(Universidad de Jaén)
Probiotics and Fermented FoodsMilk Quality and Mastitis in Dairy CowsAnimal Nutrition and PhysiologyVirulenceBiologyMicrobiologyEnterococcus faeciumBacterial adhesinEnterococcus faecalisEnterococcusAntibiotic resistanceAntibioticsBacteria
MeSH terms
AnimalsCheeseDiarrheaDrug Resistance, MicrobialFood MicrobiologyHumansMeat ProductsVirulenceEnterococcusProbioticsVirulence FactorsFood Safety
Citations
772
FWCI
38.75
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References
237
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100%
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Citations per year
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References
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International Journal of Food Microbiology · 2005 · 1,069 citations
Evaluation of the Efficacy of a Probiotic Containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus Strains in Promoting Broiler Performance and Modulating Cecal Microflora Composition and Metabolic Activities
Poultry Science · 2007 · 625 citations
Enterococci at the crossroads of food safety?
International Journal of Food Microbiology · 1999 · 731 citations
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International Journal of Food Microbiology · 2002 · 519 citations
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