reviewTop 1% cited
Lactic acid bacteria of foods and their current taxonomy
International Journal of Food Microbiology · 1997 · Vol. 36(1) · pp. 1–29
Michael E. Stiles(University of Alberta)Wilhelm H. Holzapfel✉(Institut für Hygiene und Umwelt)
Probiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationWeissellaPediococcusLactococcusLeuconostocBiologyLactobacillusMicrobiologyEnterococcusBacteriaLactic acid
MeSH terms
Food MicrobiologyLactobacillusLeuconostocPediococcusPhylogenyStreptococcaceaeStreptococcusEnterococcusLactococcus
Citations
1,089
FWCI
32.92
field-weighted impact
References
176
Percentile
100%
vs. same field & year
Citations per year
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References
Bergey's Manual of Systematic Bacteriology
Annals of Internal Medicine · 1990 · 15,674 citations
The life and times of the Enterococcus
Clinical Microbiology Reviews · 1990 · 1,778 citations
Phylogenetic analysis of the genus<i>Lactobacillus</i>and related lactic acid bacteria as determined by reverse transcriptase sequencing of 16S rRNA
FEMS Microbiology Letters · 1991 · 383 citations
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Lactic acid bacteria of foods and their current taxonomy
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