articleTop 1% cited

Identification and antibiotic susceptibility of bacterial isolates from probiotic products

International Journal of Food Microbiology · 2003 · Vol. 81(1) · pp. 1–10

Robin Temmerman✉(Ghent University)Bruno Pot(Ghent University)Geert Huys(Ghent University)Jean Swings(Ghent University)

Probiotics and Fermented Foods Gut microbiota and health Clostridium difficile and Clostridium perfringens researchEnterococcus faeciumBiologyTetracyclineKanamycinMicrobiologyAntibiotic resistanceAntibioticsChloramphenicolErythromycinProbiotic

MeSH terms

Anti-Bacterial AgentsBacteriaDairy ProductsFood MicrobiologyMicrobial Sensitivity TestsColony Count, MicrobialDietary SupplementsProbioticsDrug Resistance, Bacterial

Citations

492

FWCI

35.09

field-weighted impact

References

Percentile

100%

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Citations per year

Cited by

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References

Detection of glycopeptide resistance genotypes and identification to the species level of clinically relevant enterococci by PCR

Journal of Clinical Microbiology · 1995 · 1,394 citations

Overview of gut flora and probiotics

International Journal of Food Microbiology · 1998 · 879 citations

Enterococci at the crossroads of food safety?

International Journal of Food Microbiology · 1999 · 731 citations

Genetics and mechanisms of glycopeptide resistance in enterococci

Antimicrobial Agents and Chemotherapy · 1993 · 693 citations

Demonstration of safety of probiotics — a review

International Journal of Food Microbiology · 1998 · 879 citations

Antibiotic Susceptibility Testing by a Standardized Single Disk Method

American Journal of Clinical Pathology · 1966 · 18,290 citations

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