reviewTop 1% cited
Antibiotic resistance in food lactic acid bacteria—a review
International Journal of Food Microbiology · 2005 · Vol. 105(3) · pp. 281–295
Shalini Mathur(National Dairy Research Institute)Prashant Singh✉(National Dairy Research Institute)
Probiotics and Fermented FoodsGut microbiota and healthPharmaceutical and Antibiotic Environmental ImpactsAntibiotic resistanceAntibioticsBacteriaBiologyMicrobiologyLactococcus lactisTetracyclinePathogenic bacteriaLactic acidGenetics
MeSH terms
Anti-Bacterial AgentsConjugation, GeneticConsumer Product SafetyFood MicrobiologyHumansLactobacillusMicrobial Sensitivity TestsMutationGene Transfer, HorizontalDrug Resistance, Bacterial
Citations
744
FWCI
18.17
field-weighted impact
References
150
Percentile
100%
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Citations per year
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References
Susceptibility of Lactobacillus spp. to antimicrobial agents
International Journal of Food Microbiology · 2003 · 550 citations
Mechanisms of bacterial biocide and antibiotic resistance
Journal of Applied Microbiology · 2002 · 504 citations
Enterococci at the crossroads of food safety?
International Journal of Food Microbiology · 1999 · 731 citations
Identification and antibiotic susceptibility of bacterial isolates from probiotic products
International Journal of Food Microbiology · 2003 · 492 citations
Nomenclature for Macrolide and Macrolide-Lincosamide-Streptogramin B Resistance Determinants
Antimicrobial Agents and Chemotherapy · 1999 · 871 citations
Ciba foundation symposium
Neuropsychologia · 1964 · 2,135 citations
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