reviewTop 1% cited
Where is MAP Going? A review and future potential of modified atmosphere packaging for meat
Meat Science · 2008 · Vol. 80(1) · pp. 43–65
Kenneth McMillin✉(Louisiana State University Agricultural Center)
Meat and Animal Product QualityAdvanced Chemical Sensor TechnologiesPostharvest Quality and Shelf Life ManagementModified atmosphereAtmosphere (unit)Product (mathematics)Shelf lifeRaw materialPackaging and labelingEnvironmental scienceProcess engineeringComputer scienceBusiness
Citations
631
FWCI
35.62
field-weighted impact
References
292
Percentile
100%
vs. same field & year
Citations per year
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References
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Food Research International · 1993 · 1,002 citations
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Relationship between beef consumer tenderness perception and Warner–Bratzler shear force
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