reviewTop 1% cited
Consumer preference, behavior and perception about meat and meat products: An overview
Meat Science · 2014 · Vol. 98(3) · pp. 361–371
Maria Font‐i‐Furnols✉(Institute of Agrifood Research and Technology)Luís Guerrero
Meat and Animal Product QualitySensory Analysis and Statistical MethodsCulinary Culture and TourismPerceptionOdorMarketingQuality (philosophy)Product (mathematics)Affect (linguistics)PreferenceConsumer behaviourBusinessMultidisciplinary approach
MeSH terms
AttitudeConsumer BehaviorDietFeeding BehaviorFood PreferencesHumansMeatMeat ProductsTasteMarketing
Citations
890
FWCI
49.59
field-weighted impact
References
190
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100%
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Citations per year
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References
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Journal of the Science of Food and Agriculture · 1968 · 387 citations
Consumer perception and the role of science in the meat industry
Meat Science · 2010 · 518 citations
European citizen and consumer attitudes and preferences regarding beef and pork
Meat Science · 2009 · 460 citations
Flavour formation in meat and meat products: a review
Food Chemistry · 1998 · 1,349 citations
Sensory aspects of consumer choices for meat and meat products
Meat Science · 2003 · 402 citations
Consumer Ethnocentrism: Construction and Validation of the CETSCALE
Journal of Marketing Research · 1987 · 2,240 citations
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