articleTop 10% cited
Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles
Meat Science · 2005 · Vol. 70(4) · pp. 665–682
D.R. McKenna(Texas A&M University)P.D. Mies(Texas A&M University)B.E. Baird(Texas A&M University)Kirsten Pfeiffer(Texas A&M University)J.W. Ellebracht(Texas A&M University)J.W. Savell✉(Texas A&M University)
Meat and Animal Product QualityBiochemical effects in animalsAnimal Nutrition and PhysiologyMetmyoglobinMyoglobinMediusLongissimus ThoracisChemistryBicepsNitric oxideFood scienceAnatomyBiochemistry
Citations
394
FWCI
7.66
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References
28
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