reviewTop 1% cited
Preservation technologies for fresh meat – A review
Meat Science · 2010 · Vol. 86(1) · pp. 119–128
Guanghong Zhou✉(Nanjing Agricultural University)Xiao‐Bao Xu(Nanjing Agricultural University)Yuan Liu(Shanghai Ocean University)
Advanced Chemical Sensor TechnologiesMeat and Animal Product QualityMicrobial Inactivation MethodsShelf lifeHydrostatic pressureFood scienceFresh foodFood preservationConsumer demandEnvironmental scienceBiotechnologyBiochemical engineeringBusiness
MeSH terms
Food HandlingFood MicrobiologyFood PreservationMeatQuality Control
Citations
628
FWCI
13.21
field-weighted impact
References
119
Percentile
99%
vs. same field & year
Citations per year
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Journal of Food Science · 2002 · 454 citations
Decontamination technologies for meat products
Meat Science · 2007 · 400 citations
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Meat Science · 2006 · 829 citations
Application of Edible Coatings on Meats, Poultry and Seafoods: A Review
LWT · 1997 · 458 citations
Effects of high pressure on meat: A review
Meat Science · 1997 · 672 citations
Scientific Status Summary
Journal of Food Science · 2008 · 522 citations
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Meat Science · 2008 · 631 citations
Developments in the active packaging of foods
Trends in Food Science & Technology · 1999 · 839 citations
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