articleTop 1% cited
Current research in meat color
Meat Science · 2005 · Vol. 71(1) · pp. 100–121
R.A. Mancini(Kansas State University)Melvin C. Hunt✉(Kansas State University)
Meat and Animal Product QualityAnimal Nutrition and PhysiologyBiochemical effects in animalsMetmyoglobinMyoglobinFood scienceBiochemical engineeringChemistryBiotechnologyComputer scienceBiologyBiochemistryEngineering
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References
Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.
Journal of Animal Science · 2000 · 701 citations
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