reviewTop 10% cited

Review of the biology of quercetin and related bioflavonoids

Food and Chemical Toxicology · 1995 · Vol. 33(12) · pp. 1061–1080

Joseph V. Formica✉William Regelson(Virginia Commonwealth University)

Phytochemicals and Antioxidant Activities Tea Polyphenols and Effects Cholesterol and Lipid MetabolismQuercetinFlavonoidPharmacologyAntioxidantBiochemistryBiologyChemistryTraditional medicineMedicine

MeSH terms

AnimalsAnti-Inflammatory AgentsAntineoplastic AgentsAntiviral AgentsCarcinogensCardiovascular SystemCoronary DiseaseEuropeFlavonoidsHumansImmune SystemMutagensQuercetinEicosanoids

Citations

1,756

FWCI

5.44

field-weighted impact

References

207

Percentile

97%

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References

Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives

Biochemical Pharmacology · 1991 · 597 citations

Nitric oxide as a secretory product of mammalian cells

The FASEB Journal · 1992 · 4,383 citations

Prostanoid biosynthesis and mechanisms of action

American Journal of Physiology-Renal Physiology · 1992 · 554 citations

Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation

Biochemical Pharmacology · 1989 · 973 citations

Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures

Biochemical Pharmacology · 1993 · 632 citations

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Journal of Agricultural and Food Chemistry · 1993 · 893 citations

Progress in Clinical and Biological Research

Journal of Clinical Pathology · 1979 · 1,558 citations

Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

Biochemical Pharmacology · 1990 · 613 citations

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