articleTop 10% cited
Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
Scientia Horticulturae · 2000 · Vol. 83(3-4) · pp. 249–263
Horticultural and Viticultural ResearchPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation StudiesChlorogenic acidFleshAnthocyaninFlavonoidQuercetinChemistryBotanyCyanidinHorticultureFruit tree
Citations
326
FWCI
13.30
field-weighted impact
References
30
Percentile
99%
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Citations per year
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References
Review of the biology of quercetin and related bioflavonoids
Food and Chemical Toxicology · 1995 · 1,756 citations
External control of anthocyanin formation in apple
Scientia Horticulturae · 1990 · 340 citations
Analytical Chemistry of Fruit BioflavonoidsA Review
The Analyst · 1997 · 435 citations
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