reviewTop 1% cited
A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties
Food and Chemical Toxicology · 2007 · Vol. 45(11) · pp. 2179–2205
Melody Harwood✉(Cantox Health Sciences International)B. Danielewska-Nikiel(Cantox Health Sciences International)Joseph F. Borzelleca(Virginia Commonwealth University Medical Center)G. FlammGary M. Williams(New York Medical College)T.C. Lines
Phytochemicals and Antioxidant ActivitiesCarcinogens and Genotoxicity AssessmentComputational Drug Discovery MethodsQuercetinGenotoxicityIn vivoContext (archaeology)CarcinogenToxicityFlavonoidPharmacologyToxicologyBiology
MeSH terms
Food AdditivesHumansMutagenicity TestsQuercetinCarcinogenicity Tests
Citations
872
FWCI
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References
245
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99%
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References
Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices
Journal of Agricultural and Food Chemistry · 1993 · 893 citations
Review of the biology of quercetin and related bioflavonoids
Food and Chemical Toxicology · 1995 · 1,756 citations
Quercetin in men with category III chronic prostatitis: a preliminary prospective, double-blind, placebo-controlled trial
Urology · 1999 · 408 citations
Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia
Carcinogenesis · 1991 · 449 citations
Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study
Archives of Internal Medicine · 1995 · 1,763 citations
IARC Monographs on the Evaluation of Carcinogenic Risks to Humans
Journal of Clinical Pathology · 1995 · 8,764 citations
Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties
Free Radical Biology and Medicine · 2004 · 1,073 citations
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