Tea Polyphenols and Effects

This cluster of papers explores the health effects, metabolism, and antioxidant functions of tea polyphenols, particularly catechins found in green tea. It covers topics such as cancer prevention, cardiovascular health, obesity, neuroprotection, and antimicrobial properties.

Journals publishing in this area

1

Food Chemistry

ISSN 0308-81461,837 articles in this topic

392h-index

7.70Impact

50.5KArticles

2.6MCitations

2

Journal of Agricultural and Food Chemistry

ISSN 0021-85611,529 articles in this topic

415h-index

4.98Impact

61KArticles

2.9MCitations

3

Food Research International

ISSN 0963-9969856 articles in this topic

273h-index

5.73Impact

18KArticles

768.3KCitations

4

Foods

Foods

ISSN 2304-8158849 articles in this topic

170h-index

5.04Impact

24.7KArticles

466.3KCitations

5

LWT

ISSN 0023-6438647 articles in this topic

216h-index

5.53Impact

19.7KArticles

768.5KCitations

6

International Journal of Molecular Biology and Biochemistry

ISSN 2664-65012 articles in this topic

4h-index

0.04Impact

141Articles

40Citations