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Analytical Chemistry of Fruit BioflavonoidsA Review
The Analyst · 1997 · Vol. 122(2) · pp. 11R–34R
Abstract
The first page of this article is displayed as the abstract.
Analytical Chemistry and ChromatographyPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesisChemistryEnvironmental chemistry
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435
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7.48
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99%
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References
Electrokinetic separations with micellar solutions and open-tubular capillaries
Analytical Chemistry · 1984 · 1,964 citations
Electrospray interface for liquid chromatographs and mass spectrometers
Analytical Chemistry · 1985 · 1,491 citations
Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices
Journal of Agricultural and Food Chemistry · 1993 · 893 citations
Review of the biology of quercetin and related bioflavonoids
Food and Chemical Toxicology · 1995 · 1,756 citations
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
Journal of Agricultural and Food Chemistry · 1992 · 1,377 citations
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