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Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures

Biochemical Pharmacology · 1993 · Vol. 45(1) · pp. 13–19
Isabelle MorelGérard LescoatPascale CogrelOdile SergentNicole PasdeloupPierre BrissotPierre CillardJosiane Cillard
Free Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesMedicinal Plants and Bioactive CompoundsQuercetinCatechinChemistryLipid peroxidationAntioxidantHepatocyteCytoprotectionBiochemistryIntracellularChelation

MeSH terms

AnimalsAntioxidantsCatechinCells, CulturedFlavonoidsIronIron Chelating AgentsL-Lactate DehydrogenaseLiverMaleMalondialdehydeQuercetinStructure-Activity RelationshipLipid PeroxidationRats, Sprague-Dawley
Citations
632
FWCI
9.73
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References
42
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99%
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