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Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives

Biochemical Pharmacology · 1991 · Vol. 42(9) · pp. 1673–1681

Miranda J. Laughton(King's College London)Patricia Evans(King's College London)Michele A. Moroney(King's College London)J.R.S. Hoult✉(King's College London)Barry Halliwell(King's College London)

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Genomics, phytochemicals, and oxidative stress Eicosanoids and Hypertension Pharmacology Free Radicals and AntioxidantsLipoxygenaseOxygenaseChemistryBiochemistryEnzymeFood science

MeSH terms

AnimalsAntioxidantsAscorbic AcidChromansCytochrome c GroupDietDNA DamageFemaleFerric CompoundsFlavonoidsLeukocytesMicrosomes, LiverOxidation-ReductionOxygenasesPhenanthrenes

Citations

597

FWCI

4.67

field-weighted impact

References

35

Percentile

96%

vs. same field & year

Citations per year

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References

Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin

Biochemical Pharmacology · 1989 · 559 citations

Antioxidant activity of flavonoids and reactivity with peroxy radical

Phytochemistry · 1986 · 606 citations

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