reviewTop 1% cited
Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties
Free Radical Biology and Medicine · 2004 · Vol. 37(3) · pp. 287–303
Giuseppe Galati✉(University of Toronto)Peter J. O’Brien(University of Toronto)
Phytochemicals and Antioxidant ActivitiesGenomics, phytochemicals, and oxidative stressTea Polyphenols and EffectsPharmacologyFlavonoidAntioxidantToxicityBiochemistryReactive oxygen speciesMitochondrial toxicityDNA damageChemistryBiology
MeSH terms
AnimalsDrug InteractionsFlavonoidsHumansNeoplasmsPhenolsDietary SupplementsDrug-Related Side Effects and Adverse Reactions
Citations
1,073
FWCI
15.29
field-weighted impact
References
168
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100%
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Citations per year
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References
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Review of the biology of quercetin and related bioflavonoids
Food and Chemical Toxicology · 1995 · 1,756 citations
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Archives of Biochemistry and Biophysics · 1990 · 1,330 citations
Flavonoids: antioxidants or signalling molecules?
Free Radical Biology and Medicine · 2004 · 1,990 citations
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The Journal of Experimental Medicine · 1995 · 1,564 citations
Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols
Carcinogenesis · 1998 · 675 citations
The flavonoids advances in research since 1986:
Phytochemistry · 1994 · 1,591 citations
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