reviewTop 1% cited
Current advancements in chitosan-based film production for food technology; A review
International Journal of Biological Macromolecules · 2018 · Vol. 121 · pp. 889–904
Muhammad Mujtaba✉(Ankara University)Rania E. Morsi(Egyptian Petroleum Research Institute)Garry Kerch(Riga Technical University)Maher Z. Elsabeé(Cairo University)Murat Kaya(Aksaray University)Jalel Labidi(University of the Basque Country)Khalid Mahmood Khawar(Ankara University)
Nanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsMicroencapsulation and Drying ProcessesChitosanChitinMaterials scienceNanotechnologyComposite numberCelluloseChemical engineeringComposite materialEngineering
MeSH terms
Biocompatible MaterialsFood TechnologyHumansChitosanChemical Phenomena
Citations
452
FWCI
17.61
field-weighted impact
References
85
Percentile
100%
vs. same field & year
Citations per year
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References
Chitosan based edible films and coatings: A review
Materials Science and Engineering C · 2013 · 1,172 citations
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
Journal of Food Science · 2007 · 782 citations
Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity
Journal of Agricultural and Food Chemistry · 2006 · 939 citations
Improving functional properties of chitosan films as active food packaging by incorporating with propolis
Food Hydrocolloids · 2016 · 434 citations
Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films
International Journal of Biological Macromolecules · 2017 · 426 citations
Physical properties of chitosan films incorporated with natural antioxidants
Industrial Crops and Products · 2017 · 325 citations
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