article
Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid
Journal of Agricultural and Food Chemistry · 1979 · Vol. 27(6) · pp. 1256–1262
Abstract
329 Páginas.
Protein Hydrolysis and Bioactive PeptidesBiopolymer Synthesis and ApplicationsGABA and Rice ResearchIconHydrolysateCitationComputer scienceDegree (music)Social mediaInformation retrievalWorld Wide WebHydrolysisChemistry
MeSH terms
Dietary ProteinsHydrolysisNitrobenzenesProtein HydrolysatesSpectrophotometryTrinitrobenzenesulfonic Acid
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1,557
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0.97
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