reviewTop 1% cited
Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review
International Journal of Biological Macromolecules · 2017 · Vol. 104(Pt A) · pp. 687–707
Farhad Garavand(University of Tehran)Milad Rouhi(Kermanshah University of Medical Sciences)Seyed Hadi Razavi✉(University of Tehran)Ilaria Cacciotti(University Niccolò Cusano)Reza Mohammadi(Kermanshah University of Medical Sciences)
Nanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAdvanced Cellulose Research StudiesBiopolymerFood packagingChitosanMaterials scienceStarchPolymer scienceNatural polymersNanotechnologyPolymerChemistry
MeSH terms
Biological ProductsBiopolymersCross-Linking ReagentsHumansTemperatureFood PackagingMechanical Phenomena
Citations
519
FWCI
16.75
field-weighted impact
References
130
Percentile
100%
vs. same field & year
Citations per year
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References
Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration
Journal of Food Engineering · 2011 · 487 citations
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Food Hydrocolloids · 2004 · 416 citations
Genipin-crosslinked chitosan hydrogels as biomedical and pharmaceutical aids
Carbohydrate Polymers · 2009 · 693 citations
Thermogravimetric analysis. A review
The Analyst · 1963 · 489 citations
Biodegradable polymers for food packaging: a review
Trends in Food Science & Technology · 2008 · 2,011 citations
Transglutaminase and its use for food processing
Trends in Food Science & Technology · 1998 · 681 citations
Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions
Carbohydrate Polymers · 2009 · 663 citations
Preparation and Mechanical Properties of Chitosan/Carbon Nanotubes Composites
Biomacromolecules · 2005 · 632 citations
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