reviewTop 1% cited

Food allergy

Journal of Allergy and Clinical Immunology · 2009 · Vol. 125(2) · pp. S116–S125

Scott H. Sicherer✉(Icahn School of Medicine at Mount Sinai)Hugh A. Sampson(Icahn School of Medicine at Mount Sinai)

Food Allergy and Anaphylaxis Research Eosinophilic Esophagitis Asthma and respiratory diseasesFood allergyMedicineAllergyAnaphylaxisImmunoglobulin EImmunologyAllergenImmune systemSensitizationIngestion

MeSH terms

AdultChildClinical Trials as TopicEpinephrineFood HypersensitivityHumansHypersensitivity, ImmediateImmune ToleranceImmunotherapyMedical History TakingPatient Education as TopicPrevalence

Citations

961

FWCI

34.84

field-weighted impact

References

Percentile

100%

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Citations per year

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References

The requirement of intestinal bacterial flora for the development of an IgE production system fully susceptible to oral tolerance induction

The Journal of Immunology · 1997 · 1,077 citations

Eosinophilic gastrointestinal disorders (EGID)

Journal of Allergy and Clinical Immunology · 2004 · 910 citations

Intestinal barrier function: Molecular regulation and disease pathogenesis

Journal of Allergy and Clinical Immunology · 2009 · 1,689 citations

Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

Journal of Allergy and Clinical Immunology · 1997 · 1,055 citations

Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy

Journal of Allergy and Clinical Immunology · 2008 · 826 citations

Eosinophilic Esophagitis in Children and Adults: A Systematic Review and Consensus Recommendations for Diagnosis and Treatment

Gastroenterology · 2007 · 1,669 citations

Further fatalities caused by anaphylactic reactions to food, 2001-2006

Journal of Allergy and Clinical Immunology · 2007 · 978 citations

The natural history of IgE-mediated cow's milk allergy

Journal of Allergy and Clinical Immunology · 2007 · 769 citations

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