letterTop 1% cited
Further fatalities caused by anaphylactic reactions to food, 2001-2006
Journal of Allergy and Clinical Immunology · 2007 · Vol. 119(4) · pp. 1016–1018
S. Allan Bock✉(University of Colorado Health)Anne Muñoz‐FurlongHugh A. Sampson(Icahn School of Medicine at Mount Sinai)
Food Allergy and Anaphylaxis ResearchContact Dermatitis and AllergiesOccupational exposure and asthmaFood allergyMedicineAnaphylaxisAsthmaAnaphylactic reactionsScopusAllergyPsychological interventionEnvironmental healthFamily medicine
MeSH terms
AdolescentAdultAnaphylaxisAsthmaChildChild, PreschoolFemaleFood HypersensitivityHumansMaleMiddle AgedProspective StudiesRegistries
Citations
978
FWCI
23.40
field-weighted impact
References
13
Percentile
100%
vs. same field & year
Citations per year
Cited by
Food protein functionality: A comprehensive approach
Food Hydrocolloids · 2011 · 441 citations
Food allergy: A practice parameter update—2014
Journal of Allergy and Clinical Immunology · 2014 · 825 citations
Allergen immunotherapy for IgE‐mediated food allergy: a systematic review and meta‐analysis
Allergy · 2017 · 416 citations
Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report
Journal of Allergy and Clinical Immunology · 2010 · 2,336 citations
Food processing and allergenicity
Food and Chemical Toxicology · 2015 · 510 citations
Epidemiology of food allergy
Journal of Allergy and Clinical Immunology · 2011 · 725 citations
Food allergy
Journal of Allergy and Clinical Immunology · 2009 · 961 citations
The psychosocial impact of food allergy and food hypersensitivity in children, adolescents and their families: a review
Allergy · 2010 · 566 citations
References
Fatalities due to anaphylactic reactions to foods
Journal of Allergy and Clinical Immunology · 2001 · 1,557 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.
