articleTop 1% cited
Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report
Journal of Allergy and Clinical Immunology · 2012 · Vol. 130(6) · pp. 1260–1274
Hugh A. Sampson✉(Icahn School of Medicine at Mount Sinai)Roy Gerth van Wijk(Erasmus University Rotterdam)Carsten Bindslev‐Jensen(University of Southern Denmark)Scott H. Sicherer(Icahn School of Medicine at Mount Sinai)Suzanne S. Teuber(University of California, Davis)A. Wesley Burks(University of North Carolina at Chapel Hill)A. E. J. Dubois(University of Groningen)Kirsten Beyer(Charité - Universitätsmedizin Berlin)Philippe Eigenmann(University of Geneva)Jonathan M. SpergelThomas Werfel(Medizinische Hochschule Hannover)Vernon M. Chinchilli(Pennsylvania State University)
Food Allergy and Anaphylaxis ResearchAsthma and respiratory diseasesRespiratory and Cough-Related ResearchMedicineClinical immunologyAllergyChapelArt historyArtImmunology
MeSH terms
AllergensAllergy and ImmunologyDouble-Blind MethodEczemaEuropeFoodFood HypersensitivityHumansImmunoglobulin EImmunologic TestsPlacebosResearch DesignSkin TestsUnited StatesRandomized Controlled Trials as Topic
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Journal of Allergy and Clinical Immunology · 2010 · 2,336 citations
Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: A manual
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Allergy · 2004 · 678 citations
The CONSORT statement: revised recommendations for improving the quality of reports of parallel-group randomised trials
The Lancet · 2001 · 5,382 citations
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